We have many common wild edible plants growing organically in our gardens and fields that are especially vibrant and fresh and full of nutrients in spring, including chickweed, garlic mustard, lamb's quarters, to name a few.
Just ask if you're looking for a particular wild edible weed, we likely have it growing here!
$4 per 1/4 pound bag of a mix or single type of wild edible greens ($16/pound)
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+ Here's a partial list of the edible & medicinal herbs growing at Kitchawan Farm, which are available for harvest in season, by appointment. Price per pound of fresh plant material depends on species, please ask for more information:)
Anise Hyssop
Basil
Borage
Burdock
Calendula
Catnip
Chasteberry (Vitex)
Chickweed
Cheese Mallow
Chives
Cilantro
Cleavers
Clover, red & white
Dandelion
Dianthus
Dill
Dead Nettle, Red
Egyptian Top Onion
Elderberry (flowers and berries)
False Indigo
Fennel, perennial
Feverfew
Garlic & green garlic
Garlic Chives
Garlic Mustard
Goldenrod
Ground Ivy (Creeping Charlie)
Greater Celandine
Hawthorne
Heart’s Ease (Johnny Jump Ups)
Herb Robert (wild geranium spp.)
Hibiscus, Rose of Sharon
Holy Basil (Tulsi)
Horseradish
Lavender
Lemon Balm
Lilac
Lovage
Marigold
Mints~ many varieties
Monarda (Bee Balm)
Motherwort
Mugwort
Mullein
Nasturtium
Nettle
Onion grass (wild chives)
Oregano, Greek
Parsley
Plantain
Purslane
Queen Anne’s Lace
Raspberry Leaf
Red Clover
Rhubarb
Rosemary
Rue
Sage
Senna
Shiso
Sorrell
Sumac
Tansy
Tarragon
Thyme
Valerian
Violets
Watercress
Willow
Winter Savory
Yellow Dock
Yarrow
& more!
